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Restaurants & Bars 2

Best pepperoni?

Dylan | Jan 2, 200412:42 PM

I spent Christmas in Cleveland and learned something surprising there: they have about the best assortment of pig products I've ever seen. Great bacon, great sausages, and yes, great pepperoni.

I prefer a spicy pepperoni that isn't too wide (say about half an inch) and comes uncut so that I can put fairly thick wedges on a pizza. The supermarket stuff simply doesn't cut it. Does anyone have suggestions for a good purveyor in LA?

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