I've had it with my pepper mill and would like suggestions on a replacement (all sorts of price ranges, as long as warranted, are welcome). What I want is one that doesn't take forever to grind a teaspoon's worth of pepper. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.