They will be giving cooking tips to cooking-averse interior decorator, Nate Berkus. He had plenty of lessons from guest cooks on his own, now-defunct, show, so the premise may be questionable. But it's always worth watching M. Pepin.
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.