I am a big fan of the subject pizza but....today....for the third time IN A ROW, I have gotten pieces of clam shell in my revered pie. Twice in New Haven and once in Manchester. This rather sours the experience and detracts from the enjoyment, not to mention the possibility of tooth damage.
These pies are too good and at $26 bucks apiece (large) too expensive, to be compromised by shoddy shucking practices. Anyone have any similar experiences recently?