Over a couple of glasses of Remy Martin the other night, some one was regaling us with "tales" of how he used to eat frog's tongue as a young lad.
Just trap and catch the frog's and pull out the tongue and deep-fry 'em, he said.
Trust me, I google'd frog's tongue and came up with the drink, but not the actual organ.
Anyone shed some light on this? Were we being told tall tales ...?