Just put a pecan pie in the oven, using this crust for the first time. I must admit, I'm having doubts now and wondering why I didn't ask this question before plunging! I'm a fairly proficient baker but dislike working with crust so the thought of this mix in the pie plate approach appealed to me. Here's the recipe.
1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup oil (they used canola and so did I)
3 Tablespoons milk
Place all ingredients in pie plate and mix well. Press to form crust.
That's it. Too good to be true??