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Home Cooking

anyone tried Penzey's no roll pie crust?

tweetie | Dec 23, 200701:15 PM     14

Just put a pecan pie in the oven, using this crust for the first time. I must admit, I'm having doubts now and wondering why I didn't ask this question before plunging! I'm a fairly proficient baker but dislike working with crust so the thought of this mix in the pie plate approach appealed to me. Here's the recipe.

1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup oil (they used canola and so did I)
3 Tablespoons milk

Place all ingredients in pie plate and mix well. Press to form crust.

That's it. Too good to be true??

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