Restaurants & Bars 8

Peking Duck [split from Los Angeles High-end Chinese thread]

Mr Taster | Sep 3, 2013 05:14 PM

We tried Made In China, Li Qin and the original Qianmen Quanjude. I wanted to get to Da Dong also, but we didn't make it.

Quanjude was exceptional. Deep, rich, tender, smoky meat and perfectly crisp skin. The other two were entirely forgettable.

Mr Taster

Want to stay up to date with this post?

Recommended From Chowhound