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Peking Duck Take-Out Question


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Peking Duck Take-Out Question

Sadistick | Jul 21, 2012 01:21 PM

I decided to get some Peking Duck from the little BBQ joint in the Sunny Market Plaza at Leslie and Finch.

I am curious however; what is the best temperature to eat it at? Room temp? (the lady there told me its best to keep it out of the fridge, but I neglected to continue my questioning) If it is best to heat it up, I would guess at a high heat to crisp the skin quickly without drying it out....

Many thanks!

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