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Home Cooking


peeling FRESH eggs


Home Cooking 44

peeling FRESH eggs

jefpen2 | Apr 17, 2012 09:17 PM

So I have a source for really fresh eggs (1-2 days) they are incredible and I can't see going back. They make the BEST egg salad. The problem is peeling them. Because they are fresh the membrane between the shell and egg is really strong. Any suggestions? Thanks!

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