Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Peeled Knuckle

Share:

Home Cooking 5

Peeled Knuckle

KSlink | May 1, 2012 06:35 AM

This is a good sized piece of beef, with a sticker on the package reading "sirloin roast". Has anyone had experience in cooking this, and what were the best methods used?

Want to stay up to date with this post?

Recommended From Chowhound