From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.
How to Flame a Citrus Peel
A fancy bar trick to impress your guests, courtesy of bartender Duggan McDonnell from Cantina in San Francisco.
How to Use a Pizza Peel
It's all about the slide.
How to Peel Root Vegetables
Root vegetables like turnips, rutabagas, and potatoes taste better when you haven't harmed yourself while preparing them. Daniel Duane shows you how to peel root veggies without peeling your knuckles.