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Pearson's Touch-Up


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Pearson's Touch-Up

AHR | Jan 11, 2000 08:50 AM

Re: What Jim Had for Dinner

It's good to hear that the pork ribs have improved; I had written them off. Jim's description of the sauce is right on (I might also add "thin"), but it was similar at the old store, though each grade perhaps a bit hotter.

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