Went to pearsons on 81st street. It is by far the best bbq place in the city. Collard Greens were amazing. The ribs and brisket actually were smoked. Everything was great. If i wanted bbq i would not go back to any other place in manhattan.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.