In the Off the Menu section of today's New York Times, there's a little snippet proclaiming that the owner of the former Butterfield 81, on the upper east side, is opening a barbecue joint with the Pearson's founders.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!