Are you having trouble (as I was) finding wonderful pears at the market? This morning, after what felt like weeks, I found pears I was searching for and this recipe from DL to round out my weekend meal. Baked Marsala Pears or pears cooked in wine is probably my favorite dessert..but often a warm winter breakfast meal. Just comforting and simple. A slice of cheese, some Greek yogurt with a splash of honey and I'm ready for a full day.
This recipe looks right in all directions http://www.davidlebovitz.com/2015/01/... and I've been poaching pears in red wine baths for years with good results. But, I'd love to learn how you go about poaching/stewing/roasting/baking and flavoring pears in your kitchen. Please share your ideas, suggestions, recipe links and tips.