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Melanie Wong | Feb 23, 202001:08 AM     2

Pearl, features flavors of the Eastern Mediterranean. I had a chance to try it in August 2018 when it was four months old and was super impressed not only by the cooking but the list of libations and the confident service. Normally open for breakfast and lunch only, during Restaurant Week it serves dinner, so I thought I'd report in, as the menu looks great. https://www.sonomacounty.com/restaura...

I tried the Pan roasted sea bass dusted with Moroccan ras al hanout in a soupy harissa-tomato-gypsy pepper ragout, bulghur grain and a dollop of tzatziki ,$20. Just the right serving size for lunch, the clean, fresh flavors were a friendly hug welcoming me home to Sonoma County. Service is included in the prices. I want to try the whole menu and can't believe I have not been back yet.

Pearl
500 1st St
Petaluma, California 94952
(707) 559-5187
https://www.instagram.com/pearlpetaluma/

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pearlpetaluma.com
Pearl
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