In Florance (at 4 Lioni) I had the most wonderful pear and ricotta ravioli in cream sauce with asparagus (Fiocchetti di pere con salsa di taleggio e asparagi). Does anyone know an italian place in NYC that serves something like that?
food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. And be sure to visit food52.com to enter their best ricotta recipe contest.