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Pear and Ricotta ravioli

Leikvold | Jan 3, 2006 04:12 PM

In Florance (at 4 Lioni) I had the most wonderful pear and ricotta ravioli in cream sauce with asparagus (Fiocchetti di pere con salsa di taleggio e asparagi). Does anyone know an italian place in NYC that serves something like that?


Link: http://www.4leoni.com/menu.asp

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