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Help! Pear/Persimmon Dessert with Sauternes

carlyjoy86 | Dec 23, 201609:44 AM


I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d'yquem, is made from their young vines.

I have ripe pears and persimmons I'd like to use, as well as some decent roquefort.

I probably don't want anything especially complicated

Welcome suggestions involving either fruit or cheese, or fruit and cheese!

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