I'm currently obsessed with the peanut butter covered pretzels from the bulk section at the grocery store, but don't like paying the ridiculous prices. Does anyone have a good recipe to make them at home?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.