+
Home Cooking

Peanut butter cookies -- only crumbs for batter -- need help

maggiecookshot | Oct 8, 201504:00 PM     11

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I need advice on how to remedy. What shall I add? another egg? More vanilla?

The recipe has :
2 c natural peanut butter
1 1/2 c white sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 teaspoons baking soda
pinch salt

Ive made these before and it worked. Just need to know what is best thing to add to moisten so I can make these into balls and they will stick together.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.