I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I need advice on how to remedy. What shall I add? another egg? More vanilla?
The recipe has :
2 c natural peanut butter
1 1/2 c white sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 teaspoons baking soda
Ive made these before and it worked. Just need to know what is best thing to add to moisten so I can make these into balls and they will stick together.
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