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I've used the same recipe for my cookies for years but the last few batches I've made have been so salty they're inedible. Can anyone explain why?
Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shares two easy ways to kick your peanut butter cookies up a notch. (And if you want to try this yourself, here's the recipe.)
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