Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 13

Peacock? Who has had it? Can I roast one on spit whole? $$$?

JB BANNISTER | Jun 20, 201211:41 AM

I am on line for a whole ostrich or emu but I think this would be a neat addition to Bovinova 2013. I know it can be done but I would like hear what you think.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound