General Discussion

Pies

Peach pie disaster

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 16

Peach pie disaster

micki | Aug 24, 2002 09:09 PM

I did all the right things--the pie was a small miracle--the crust looked and felt like it would be flaky and tender--the filling was redolent with farmer's market fresh Jersey peaches, cinnamon, nutmeg, fresh lemon juice, a pinch of salt, butter. It had all the makings of a dessert to remember.

I rolled out the crust. I filled the pie. I put on the top crust. I glazed it with egg yolk and a little milk. I made four slits. I put it in the oven.

It was gorgeous! I took it out of the oven on the cookie sheet it had been baking on. I let it cool for a while, I took it off the cookie sheet and put it on a cooking rack.

A few minutes later I hear a "Crack". The bottom of the Pyrex glass pie plate had shattered!!!! The pie was a loss.

WHAT HAPPENED?????????

Want to stay up to date with this post?

Recommended From Chowhound