Ok- been lurking here for a short time now and figure I'd jump in.
I saw marshall's post below about NY NY in the Barber area, but thought I'd see what the rest of you thought.
Togo's large #9 is still pretty good (for a chain)- i'd give it a 7-8 on a scale of 1-10, but maybe that's just because it's been too long since i've had a REALLY good one.
Anyone know of Johnny's Pastrami on Sepulveda in LA? THAT'S what I'm talking about. Juicy, steamy pastrami on a soft fresh white bun, nothing else. 3 different mustards and a bucket of pickles on the side.
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