Anyone been here yet. Drove by after going to Criollo today. They advertise "artisan gelato, homemade fudge, paninis" and more. I think they're at about 45th. I'll try to hit them next week, especially if they're making their own gelato.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.