This is the menu of Paul Bocuse http://www.bocuse.fr/upload/File/aube... for the New Year's eve dinner. It looks very interesting. 5 courses, cheese and dessert with lobster, lievre, truffles, st jacques at only 290 euros. This looks like a bargain for the day , if you consider the ingredients, and how much other 2 or 3 star places charge for this day. Le relais louis xiii I think has a 900 euro menu. Eric Frechon tops at 1100 euros, Ducasse is close up there too. Ledoyen is 750 euros. I cant find the price for Gagnaire's menu.
Has anybody ever tried a special occasion menu? Ducasse does an over 1000 euros menu(1200euros I think) excluding beverages for the day of the Grand Prix in Monaco in Le Louis XV.
It looks like everytime these menus are a medley of everything expensive. Truffles, foie gras, turbot, caviar and more truffles.