Restaurants & Bars 5


Cookbug | Mar 27, 2010 07:36 AM

On our upcoming visit to Paris, I like to visit "original" locations if there's more than one. I've read somewhere that Paul has one of the best raisin breads in Paris. I've scoured the website and cannot determine which of the numerous locations was the first. Does anyone on here know? And does anyone have any thoughts on this patisserie in general? Many thanks.

Want to stay up to date with this post?

Recommended From Chowhound