Is it just me, or is Park Slope severely lacking in decent brunch options? I'm supposed to pick a place for brunch on Sunday and I really can't think of anyplace appropriate. I don't like Beso, and Blue Ribbon is too expensive. Max & Moritz seems like it would be too much of a production.
Where does everyone else go for brunch? I haven't been to 12th St. Grill in probably 5 years-- is it good? And what are the prices like?