Me and my wife went last Tuesday to Patois. We had the $20 dollar three course dinner. We sat in the garden, it was so delightful. On to the menu, they first served us some very good bread, we both had the beet salad, very good. Wife had the salmon, which was very good, I had the hanger steak, also very good, both big portions, no skimping. For dessert wife had the almond tart, and I had the creme brulee, both very good. One of the best deals in the city for the money. With 3 glasses of wine, coffee and all bill came to $67, with tip got out for $80, well worth it. Will definitely go back. Even the regular menu is very well priced.