I have reservations at the Chef's Table in the Kitchen at Patina in May. Has anyone experienced the Chef's Table? It's $125/person for the chef's tasting course so I want to make sure it's worth the $$$!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.