I have reservations at the Chef's Table in the Kitchen at Patina in May. Has anyone experienced the Chef's Table? It's $125/person for the chef's tasting course so I want to make sure it's worth the $$$!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.