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Patented sugar reduction molecule will be on shelves next year

Melanie Wong | Feb 6, 201710:16 AM

"Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018. DouxMatok's proprietary carrier particle can reduce sugar content and calories by more than 50% without losing sweetness or raising costs. . . "

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will...

www.confectionerynews.com
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