Follow us:

+
Home Cooking 6

pate sucree dough for suzanne goin's(sunday suppers at lucques) lemon tart

18points | Jan 1, 201408:24 AM

I made the tart and lemon curd was wonderful but the dough was hard and we had to eat it like pizza. first time failure. any thoughts.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide