Home Cooking 6

pate sucree dough for suzanne goin's(sunday suppers at lucques) lemon tart

18points | Jan 1, 2014 08:24 AM

I made the tart and lemon curd was wonderful but the dough was hard and we had to eat it like pizza. first time failure. any thoughts.

Want to stay up to date with this post?

Recommended From Chowhound