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Pate--country or otherwise


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Pate--country or otherwise

Ann T | Oct 23, 2001 10:49 PM

I'm looking for the best hearty country pate that I can buy in NYC. So far, the best I've had was at Cafe des Artistes (the high point of an otherwise very average meal there). So, does anyone know of a place that tops the Cafe's pate, or, do you know if they sell it by the pound?

Thanks a lot for all your input!

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