Home Cooking

Pastry cream with swirls


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Pastry cream with swirls

ccp900 | Apr 22, 2013 07:44 AM

Hi guys. Im trying to create a pastry cream with swirls of jam. Anyone with good tips how to accomplish this? The goal is to have pastry cream and in it are swirls of jams (either 1 or multiple flavors) that should be distinguishable from each other. There would be some level of mixing but i am hoping theres a way to keep them separate even after piping into an eclair so that when someone bites into the eclair the person can see and taste the different flavors.


Want to stay up to date with this post?

Recommended From Chowhound