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Pastry cream question--how long ahead can I prep this?

nofunlatte | Apr 29, 201210:52 AM

I thought I'd add another pastry cream question to the board at large ( in light of the fact that there are a couple of current ones!). Anyway, once I make pastry cream, how long can I keep it in the fridge before I use it? A 24-hour day? Just asking because in a couple of weeks I will be making some berry tartlets and I want to put them together right before I serve them.

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