I was at Restaurant Depot shopping and they had a sale on good pastrami. I have about five pounds of it.
I made hot pastrami sandwiches with caramelized onions and Russian dressing. It turns out that the piece of pastrami I got has great marbelization without being overly fatty on the outside.
I also want to put some of it in a cream sauce and serve it on toast. And of course Reuben sandwiches and other hot pastrami variations will be made with it.
My question: what else could I do with pastrami? Any novel ideas out there? Thanks in advance!
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