Home Cooking

Beef Corned Beef

Pastrami and Corned Beef


Home Cooking 13

Pastrami and Corned Beef

jsl | Sep 21, 2006 07:44 PM

I am having friends over for lunch Saturday and I am ordering take out from our local Jewish deli. They serve breakfast until 11 am on Saturday and said that I couldn't pick up the meat earlier because the meat wouldn't be warm or hot. My dilemma is if I pick up the meat the day before, how should I warm it up? Microwave, steam or what? I do have to get the freshly made rye bread early on Saturday however. Perhaps I am making too much out of a simple occasion. Thanks for your input.

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