The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 19

Pasteurized egg substitute for caesar salad?

mad4hops | Aug 13, 200905:58 PM

I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole or yolk). Any advice on a good substitute for this ingredient? So far, I haven't been able to find pasteurized eggs at any of the big grocery stores. I am curious if anyone has tried using cooked egg yolks for caesar salad dressing and if so, how that turned out. For safety reasons, I would feel better not having to serve raw eggs to guests...

Want to stay up to date with this post? Sign Up Now ›
Catch up on the latest activity across all community discussions.
View latest discussions