Home Cooking

Pasteurized Crab


Home Cooking 5

Pasteurized Crab

Coyote | Jan 29, 2005 08:16 AM

I've been given a tub of Philip's Crab, pasteurized crab meat. It has a long expiration date. I just don't know. I make good crab cakes but have always gotten a live crab and gone from there. Would I be wasting my time using this pasteurized product for crab cakes or should I bury this stuff in a dip of some sort?

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