Any body have a good recipe for these Puerto Rican Delicasies. Simple is the best, the Puerto Rican resturant in Detroit closed down and I cant stop eating the damn things! And I cant get them anywhere else email me at firstname.lastname@example.org
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.