Any body have a good recipe for these Puerto Rican Delicasies. Simple is the best, the Puerto Rican resturant in Detroit closed down and I cant stop eating the damn things! And I cant get them anywhere else email me at firstname.lastname@example.org
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
How to Make Orange Almond Chicken and Cabbage Bowls