I'm surprised to find I'm the first reviewing it here. It's been open about 2.5 years and is well worth a trip.
A Simple, Family run Italian place providing simple Italian food, but wonderfully prepared! BYOB only.with NO Corkage charge! ( Cindy!..take note!),
If you don't like Pasta, do Not eat here.....there is nothing else except some great appetizers, a salad, and some wonderful desserts imported from Italy. THERE are NO ENTREES beyond pasta!, although a lovely mix of appetizers.
but...for pasta.......incredible. All home-made on the premises. About 8 types to choose from and at least 15+ sauces, depending on their specials. We were 2 couples, each with our own bottle. They serve some complimentary bread with pomodore sauce along with some pieces of cheese with a wonderful dipping sauce.
One person had their signature Amariciana (sp?) sauce with Totottoglore(sp?) pasta. Exquisite! Nice pieces of bacon and a slightly spicy sauce. Another had the spinach and cheese ravioli ( a special) with Pomodore sauce that she declared, divine. The other two had Carbonara over different pastas. I snuck a bit that said it was also good!
We did not have dessert since we were stuffed...........much to our chagrin. Three salads for the table, 4 pasta dishes, and we were out of there for $50 a couple including tip.
A small place.maybe 8-10 tables. On a tues night,early, it was slow and we had no problems (we had made reservations) Maybe 4 other tables were taken by couples. service was very friendly and efficient.
Definitely worth a try and we definitely will be back!