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Someone in my household wants pasta with shrimp for supper. I do not want pasta with shrimp so I am looking for a little inspiration. I do have plenty of shells in the freezer to make stock. Please post your suggestions!
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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