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Pasta Carbonara

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Pasta Carbonara

Veektohr | Dec 15, 2008 07:55 PM

I just made some for dinner and was curious about the proportions of egg yolk to cream to parmesan people are generally using. I did four yolks : 1/2 cup cream : ~1 generous cup of cheese. It turned out pretty good, but I've come across a lot of various different spins and was wondering if any of you out on the Internets had come to any consensus.

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