Home Cooking


Pasta - Is this too much?


Home Cooking 8

Pasta - Is this too much?

Keely | Jan 15, 2006 10:47 PM

I saw a recipe online, and have been trying to think of a way to 'jazz' it up a bit. I was thinking about making a pasta sauce with prosciutto, carmalized onions, goat cheese, and tomatoes. Would that combo be a)good and b) not 'too' over the top.


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