Any Italian restaurants in Boston or Cambridge that does a good job with pasta with either: 1. Good-quality sausage and broccoli rabe 2. Anchovies (could be whole, or melted into a sauce) Thanks for any suggestions.
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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