Home Cooking

Passover Muffins

Passover Muffins (recipe for Joyce)


Home Cooking 3

Passover Muffins (recipe for Joyce)

LBQT | Apr 8, 2006 02:20 PM

I promised this recipe a couple of days ago. These are more like popovers than muffins, and have become a family favorite.

1/4 tsp. salt
1/2 cup oil (I like peanut oil for this)
1 TBSP sugar
1 cup water

Combine above in a pan and bring to boil. Then add:

1/2 cup matzo meal, sifted
1/2 cup matzo cake meal

Allow to cool a bit.

Beat in 4 eggs, one at a time.

Grease cupcake tins (TJ's canola oil spray works well).
Fill cups 1/2 to 3/4 full.
Bake at 425 degrees for a half hour, then at 350 degrees for 15 or 20 minutes.
Makes a dozen.

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