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Home Cooking 11

Passover dessert feedback

rockycat | Apr 3, 2008 08:54 AM

I'm thinking of making this trifle recipe for the first seder. I need to stay parve and generally try to avoid "fake" dairy but I'm feeling bored with the same old same old this year.

Does anyone have any experience using liquid non-dairy creamer for applications like this? What do you think? My "audience" is a tough crowd with very high expectations and if I tank I can expect to hear about it for the whole next year.

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