+
Home Cooking 11

Passover dessert feedback

rockycat | Apr 3, 200808:54 AM

I'm thinking of making this trifle recipe for the first seder. I need to stay parve and generally try to avoid "fake" dairy but I'm feeling bored with the same old same old this year.

Does anyone have any experience using liquid non-dairy creamer for applications like this? What do you think? My "audience" is a tough crowd with very high expectations and if I tank I can expect to hear about it for the whole next year.

http://www.epicurious.com/recipes/foo...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH