Ok, so i'm making my FIRST EVER brisket for passover and am reading WAY too much and getting WAY too confused.
I'm definitely going to cook my brisket in a slow-cooker, but how long do you suggest? Some recipes say 4 hours, where others say 11 hours. i would think the lower the temp and the longer the better, right?
Also, I'm thinking I should cook it the night before since that it what most people say is better to do. If I do this, then Monday, how should I reheat? In a pan in the oven? I'll be cooking carrots and potatoes with it, should i put that all in a pan together in the oven? Or separate?
Thanks for all and any help!! I really need it! :)
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