On a recent road trip, we decided to stop in Pacific Grove and have dinner at Passionfish since it has received positive reviews here.
One of the things others have noted about Passionfish is their interesting wine selection with low markup. It did not disappoint. The list was varied, and had many interesting selections in the $20 range. We had a bottle of a Basque wine -- Txomin Etxaniz Txakoli (how's that for a mouthful?), which proved very enjoyable from start to finish.
For food, we started with an order of fried calamari and an heirloom tomato salad. The calamari was disappointing -- overly salty (and I'm a salt fiend) but the heirloom tomato salad was our favorite dish of the evening. Nice ripe tomatoes in a flavorful vinaigrette and dotted with halved grapes which I enjoyed much more than I would have expected.
For entrees we had an asian-themed sablefish dish from the menu and a sturgeon dish they had as a special. Both were just ok. The sauce for the sablefish was uninspired and we found the wasabi slaw on the side a strange accompaniment. The fish itself had a less pleasant flavor and texture than we have had elsewhere, and it also was full of bones.
The sturgeon was not much better (although we've never had sturgeon before, and have no basis for comparison). It was served with a corn and bacon relish, which would have been better if the corn had had more "corn flavor" and the bacon were less overpowering.
Overall, the meal was a let down. Other than the excellent tomato salad, we did not truly enjoy any of the dishes. My overall impression was ok food for an ok price. I would have rather paid half again as much for a more memorable dining experience.